MONDAY, OCTOBER 19TH
PHILLY BAGUETTE
Tender seasoned cheesesteak topped with sautéed peppers, onions, and provolone cheese on a fresh baked baguette.
$13.95
TUESDAY, OCTOBER 20TH
RUSTIC ITALIAN SAUSAGE BAKED ZITI
Tender ziti pasta tossed in a rich, slow-simmered marinara with savory Italian sausage, folded with creamy cheeses, and baked to a golden, bubbly finish with melted mozzarella and aged parmesan
$13.95
WEDNESDAY, OCTOBER 21ST
TUSCAN MEATBALL FOCACCIA
Crispy-crusted focaccia bread, hearty Italian meatballs, rustic marinara, melted mozzarella, and fresh arugula.
$13.95
THURSDAY, OCTOBER 22ND
COWBOY QUESADILLA
Tender seasoned shredded chicken tossed in sweet-and-smoky BBQ sauce, melted pepper jack cheese, and a vibrant black bean-and-corn salsa, tightly wrapped and grilled in a flour tortilla pressed to golden perfection. Served with a side of sour cream.
$13.95
FRIDAY, OCTOBER 23RD
APPLE CIDER PULLED PORK PLATE
Melt-in-your-mouth shredded pork slow cooked with apple cider, piled high on bun. Served with a side of crisp and tangy coleslaw and baked beans.
$13.95