MONDAY, JUNE 8TH
BOURBON BACON GRILLED CHEESE
Bourbon bacon jam, pimento cheese spread, & crispy bacon grilled panini style on sourdough bread.
$13.95
TUESDAY, JUNE 9TH
ULTIMATE TUNA MELT
Seasoned albacore tuna salad, tomato, & cheddar cheese grilled on sourdough bread.
$13.95
WEDNESDAY, JUNE 10TH
THE CRISPY HOG
Pulled pork smothered in a tangy BBQ sauce, topped with crispy fried onions, & bacon bits served on an onion bun.
$13.95
THURSDAY, JUNE 11TH
TACO SALAD
Crispy tortilla bowl filled with seasoned ground beef, shredded cheese, lettuce, tomato, avocado, & olives, topped with sour cream & tortillas strips.
$13.95
FRIDAY, JUNE 12TH
FRENCH DIP
Thinly sliced roast beef, provolone cheese, caramelized onions & garlic aioli served in a hoagie roll with a side of Au Jus.
$13.95