MONDAY, OCTOBER 6TH
STRAWBERRY GRILLED CHEESE
Thin sliced strawberries, fig jam, salami, white cheddar cheese, and a drizzle of balsamic glaze grilled on sourdough bread.
$13.95
TUESDAY, OCTOBER 7TH
BEER AND BACON MAC N’ CHEESE
House made beer cheese sauce mixed with tender elbow macaroni noodles and topped with crispy bacon.
$13.95
WEDNESDAY, OCTOBER 8TH
FALL FLATBREAD
Butternut squash, red onion, ricotta, mozzarella, minced garlic, kalamata olives baked on flatbread, and topped with hot honey.
$13.95
THURSDAY, OCTOBER 9TH
GRILLED ZUCCHINI AND HUMMUS WRAP
Grilled zucchini, tomato, red onion, fresh kale, white cheddar cheese, and traditional hummus wrapped in a flour tortilla.
$13.95
FRIDAY, OCTOBER 10TH
SOUTHWEST PANINI
Thinly sliced roast beef, pepper jack cheese, green chiles, and tomato grilled on sourdough bread.
$13.95