Soft / Semi-Soft Cheeses

A soft cow’s milk cheese with a deliciously buttery and creamy taste and an edible rind that is lightly smoked with hickory and alder chips. 8oz ...

The creaminess of Montchevre goat cheese blends perfectly with the fresh tomatoes and brings out beautiful basil accents. This cheese is a great wa...

Bring Italy to Southern Oregon with this delightfully creamy blue. Its mild, savory flavors and a soft-yet-crumbly texture are reminiscent of class...

Each wheel of cave-aged blue cheese is soaked in an organic red wine blend, creating a cheese with distinctive berry notes and a brown butter finis...

A favorite of cheesemongers and connoisseurs, organic Caveman Blue is a favorite choice for a cheese platter. A natural rind allows this cheese to ...