Products

The blue depths of the national treasure for which this cheese is named are reflected in its complex, vibrant, and silky character. Crater Lake is ...

Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made...

Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the chees...

Each hand-packed skewer is made up of a crunchy pickle, green olive, a slice of red bell pepper and a sliver of carrot bathed in a subtle brine wit...

Each Sable & Rosenfeld hand-packed skewer is made up of baby corn, a slice of red bell pepper, a wedge of okra and carrot bathed in a subtle br...

Sable & Rosenfeld Tipsy Blue Cheese Olives are a new spin on stuffed olives. Stuffed with blue cheese these olives are the perfect accompanimen...

Garlic stuffed olives packed with roasted garlic and splashed with vodka. Give your Bloody Mary or Martini an extraordinary garnish! Add to your fa...

Originally a fall seasonal, this earthy salami made with porcini mushrooms and sage has become a year-round staple.

Coffee and cacao nibs from Indi Chocolate unite in this celebration of responsible sourcing. Coffee and chocolate may sound like a strange additive...

Simplicity at its finest. Pork salami with toasted fennel seeds, garlic, red wine, and black pepper. 

Be it a creamy Brie or an aged Gouda, no cheese board is complete without a drizzle of the sweet stuff. This honey for cheese for its bright, crisp...

A simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries: great salmon, simple ingredients, and a smo...

Center loin cut tuna. No oil, no water, and no preservatives. Nothing added...just tuna! It's a difference you can taste and see!

Made with a simple Brown Rice base, these crackers are also Certified Gluten Free, Non-GMO Project Verified, Whole Grain Council Certified and kosh...

Made with a simple brown rice base, these crackers are also certified gluten-free, Non-GMO Project Verified, Whole Grain Council Certified, and kos...

A glorious bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang souchong teas, fruity black currant and sweet vanilla. 

A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam vall...

Big, strong and assertive, with notes of malt, leather, spice and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark...

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The pe...

It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, cr...

Société Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances t...