Products

These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast Spain, Portugal and France, areas renowned f...

This trendier twist on Montchevre goat cheese has a subtle fig sweetness that perfectly balances the deeper olive flavor. This full-bodied is a del...

Montchevre's  natural goat cheese tang mixed with lemon zest creates an exciting vibrant number that will definitely brighten your palette! This c...

Montchevre Garlic & Herbs Goat Cheese is creamy and rich with robust garlic and herbs. This cheese pairs well with any charcuterie board , sand...

The creaminess of Montchevre goat cheese blends perfectly with the fresh tomatoes and brings out beautiful basil accents. This cheese is a great wa...

The moon rules the tides in the seas – and salts from those same seas add a delightful contrast to the roasted almond and vanilla sweetness inside ...

Large Anchovies with a fleshy and firm texture, packed in olive oil. 

Seasoned with fragrant vegetables and packed in organic olive oil and mussel broth, these Savory Sofrito Mussels offer a taste of coastal Spain. Th...

Unlike the salty, fishy anchovy filets of pizza fame, these canned Spanish White Anchovies are prized for their mild flavor and delicate texture, a...

Each wheel of cave-aged blue cheese is soaked in an organic red wine blend, creating a cheese with distinctive berry notes and a brown butter finis...

A favorite of cheesemongers and connoisseurs, organic Caveman Blue is a favorite choice for a cheese platter. A natural rind allows this cheese to ...

Rogue Creamery partnered with fellow B Corporation Hopworks Urban Brewery in Portland, OR to create a certified organic Chocolate Stout beer, which...

Bring Italy to Southern Oregon with this delightfully creamy blue. Its mild, savory flavors and a soft-yet-crumbly texture are reminiscent of class...

Each Sable & Rosenfeld hand-packed skewer is made up of baby corn, a slice of red bell pepper, a wedge of okra and carrot bathed in a subtle br...

A glorious bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang souchong teas, fruity black currant and sweet vanilla. 

Big, strong and assertive, with notes of malt, leather, spice and a touch of peat. Not quite as astringent as other breakfast teas. Just rich, dark...

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The pe...

Plump, juicy cranberries are blended with authentic English Wensleydale, creating a great tasting sweet and juicy cheese. Somerdale Wensleydale &am...

Blended into a smooth, rich and spicy chipotle aioli sauce, this smoky chipotle aioli adds an authentic Tex-Mex kick to sandwiches and is delicious...

This sauce combines smoky peaches with smooth whiskey. You will enjoy this luxurious sauce on grilled meats, burgers, wings and more.

Your taste buds will be fulfilled with the enlivening flavors of thyme, rosemary, oregano, sage, fennel, and basil. Go ahead and dip your bread rig...

Infused with not only the savory, robust taste of onions and garlic but also the subtle flavors released from slow roasting, this light, versatile ...

Our mussels are farmed in Totten Inlet, WA and are drenched in olive oil and chorizo spices.